Dom Joaquim en Évora

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comentarios 5

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  Nuno Coelho Martins

  :: 11 March 2018 23:54:31

  What a grand gastronomic experience. Truly one of the best dinners i had in a long time. I had a marvelous game wrapped pie with local Trinca Bolota 2015 wine and followed by an exquisitite M.Sebo "eau de vie" . Fantastic place.

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  Rodrigo Fernandes

  :: 10 December 2017 20:22:49

  The service was pretty good. The place was also really nice. The food was amazing from the starters to the deserts. I think anything you choose you will not regret.

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  Ian Hall

  :: 23 April 2017 06:40:34

  Lovely place and menu. Enjoyed bread, olives, rabbit, scrambled eggs with ham, black pork with apple etc (Portions big enough for 2 after starters). Recommend

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  Russell Quong

  :: 06 November 2016 16:57:42

  For Evora, a lovely high end restaurant, based on local cuisine. We ate at two other very nice Evora places "Humberto" and "Catarina"which were much less fancy in comparison. Mostly pork and fish on the menu. Very good broad wine list. Every dish was very good including vegetable soup, pork cheeks, shrimp in olive oil. Portions are large. Prices were very low by urban northern California norms with dinner for two with a bottle of wine at under 70 euros.

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  Flip Pascoa

  :: 05 November 2016 20:58:16

  It was easy to find, excelent food, mixing the tradicional flavours with new cousin, in avarage it goes between 19- 22 euros Pax, it depends what you choose, but there is diches for 2 persons. Nice wine seleccion, good desert experience, and very nice stuff.