Sal & Companhia in Lagos

🕗 opening times

comments 5

• 

  Jon Ivison

  :: 25 April 2018 21:13:31

  Fantastic, almost Portuguese & Italian fusion. Super friendly and knowledgeable staff. Tasty food and a beautiful setting

• 

  Vanessa Sabino

  :: 10 November 2017 22:47:23

  Overall it was a very good dinner and I'd recommend the place. Food, service and ambiance were all good, but they could be better, therefore I'm giving 4 stars. Food: well cooked but both the soup and the risotto would be easier to eat if the greens were chopped a bit smaller. Service: waitress was very polite but it felt a bit stiff. Ambiance: decoration was very nice in a cozy cottage style but the square tables had low beams that made it impossible to cross your legs. Portions were quite generous. As a solo dinner my favorite part was the background music, they had all sorts of classics from the 60s to 90s.

• 

  Kristina Mikalajunaite

  :: 09 September 2017 22:46:11

  It is the best restaurant in Lagos. The food taste like heaven. Service is very nice too. Very highly recommend to everyone. You can't leave Lagos without coming here!

• en

  Pat Lynch

  :: 20 June 2017 22:47:33

  Service appalling. Went there twice, returned only because the food was excellent the first night (got the pork and the carbonara). Second trip really highlighted the poor service and the food could not make up for it this time (got the tagine and the seafood resotto which were nice, but overshadowed..)

• en

  Jason Johnson

  :: 12 May 2017 03:15:10

  I was only in Lagos for 3 days, and have eaten here twice. I walked the streets of downtown Lagos multiple times looking for food, however most places are very common with what they serve. I passed this place a second time when I decided on one dish which you wouldn't find anywhere else, and the octopus had was so amazingly fresh. The service is so good with very friendly staff, and in general there is a great atmosphere here. After eating here the first time I told them I'd be back the following day. Try the Chefs Couvert for starters which is a mixture of bread, vinegar & olive oil, paté and olives. I highly recommend eating here!